Title: Never Fail Toffee
Categories: Candy
Yield: 1 Servings

2	c	Sugar
1 1/2	c	Butter or margarine
2	tb	Water
1/2	c	Slivered almonds
1	lg	Milk chocolate bar broken into small pieces

Directions: Combine sugar, butter and water in a heavy saucepan, cook, stirring constantly to the soft-crack stage. Add the alomds, cook, stirring to hard-crack stage. Pour immedaitely on unbuttered cookies sheet, spreading as thin as possible. Place chocolate on hot toffee, spread melting chocolate to cover the toffee.

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